Summer is such a great time for fish! If you can get it freshly caught, it’s quite a delicious treat.
Don’t be afraid to talk to your fishmonger! Look for sustainably, fresh caught fish and avoid farm raised, if possible.
Ok, onto the Halibut! I love pairing light entree’s with fruit, i.e. salads with grapefruit and fish with citrus! This gave me the idea to grill up some fish and pineapple…for a filling and fulfilling summertime dish.
Rather than going canned, buy a whole (organic, if possible!) pineapple. I think your body will appreciate this act of love! Slice off the top, the bottom and all the sides…until you have a purrty, deskinned pineapple. 😉