Alright! I got my Kale (from Hogsback Farm ~ check out my last posting) and we’re ready to cook it up. Usually, I do a steam or a gentle stir fry with my Kale. Tonight I wanted a little something more. I got playful…and experimental.
*Wash kale and cut or rip into pieces.
*Warm the olive oil on med-hi heat, then saute onions till light golden color.
*Toss in the Kale and gently move around/toss, cooking for 3-5 min.
*Throw in garlic & walnuts at last 3 minutes, so they don’t burn. Season with S&P, lemon zest, juice, red pepper throughout…
Most of my postings don’t have detailed measurements and/or instructions, mainly because it really depends on the individuals liking. For this recipe: use your intuition ~ and add more of the ingredients you like and minimize the ingred. you don’t care for as much (i.e. lots of onions but little garlic). I personally like, equal amount of onions, walnuts & Kale ~ so you get a bite of each with every forkful. Also, be mindful of how ‘soft ‘ you like your Kale; as the longer you cook it, the softer & more wilted it will be.